Tagged "Cooking Walleye"


Posted by Scott Sibley on

Better known for its use with trout, cod fish or haddock we test the classic beer-batter recipe on walleye, or pickerel depending where you live. Whatever you call it, the end result is the same, beer-battered walleye is simply delicious. Walleye is already one of the best tasting fish in Canada, add a classic beer-battered taste and the final result will have you coming back for more again and again. 
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